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Raymond Noe’s Employee Training and Development sets the standard in this course area. First introduced in 1998, ETD became the market-defining text within 6 months of publication. Its popularity is due to its lively writing style and relevant examples of the most up-to-date developments in training, research and practice, including the strategic role of training and the use of new technologies in training. Employee Training and Development strikes a balance between research and real company practices. It provides students with a solid background in the fundamentals of training and development such as needs assessment, transfer of training, learning environment design, methods, and evaluation. To help students better understand the relationship between the main elements of the book, the book is now organized into five different parts. Part I focuses on the context for training and development and includes a chapter devoted to strategic training. Part II includes coverage related to the fundamentals of designing training programs. Chapters in Part II focus on needs assessment, learning theories and program design, transfer of training, and training evaluation. Part III focuses on training and development methods and includes chapters devoted to traditional training methods, e-learning and the use of technology in training, employee development, and special issues in employee development, such as managing diversity, succession planning, and cross-cultural preparation. Chapters in Part IV cover career issues and how companies manage careers, as well as challenges in career management, such as dealing with work-life conflict, retirement, and socialization. Finally, Part V provides a look at the future of training and development.

• Sales Rank: #166090 in Books
• Published on: 2009-10-23
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x .80" w x 7.30" l, 1.95 pounds
• Binding: Paperback
• 544 pages

Most helpful customer reviews

15 of 17 people found the following review helpful.
Gotta be something better out there
By Mama Mur
I've been studying this book for 4 weeks now and it's awful. The author of this book drones on and on about the same things over and over. He gives hundreds of examples - many of which are unnecessary; there just seems to be so much unnecessary reading to get to his point. Also, I'm currently reading chapter eight which discusses E-Learning and technology. Here's a section of the book where it is imperative to include the most up-to-date information possible and he's talking about laser "disks" and floppy disks - floppy disks being the most common Computer-Based Training technology! And, yes, that's right - he spelled disc with a "K".
And for being an expert in the field of "Training", the layout of his book and the style he chose are so bland and boring. Absolutely no color in his charts or graphs or tables and no photographs. The vocabulary and definitions are mixed in with the main reading content and precise definitions are not always given. The ironic thing is, he teaches that trainers should use these techniques in their training in order to keep their trainees' interest.

If you are a teacher thinking about using this book for your class - please keep looking. There's got to be something better out there!

6 of 6 people found the following review helpful.
Great Book content - but the Kindle version is terrible
By DAC
I purchased this book in the Kindle format for a graduate class I'm taking . I've purchased several e-books and many of my textbooks for grad school and have enjoyed being able to use my iPad for reading and studying. I was disappointed to learn that Amazon has a new Kindle format that doesn't work on my iPad. It took two weeks for the Amazon help desk to tell me why I couldn't download the book to my iPad. Amazon did offer to refund my money, but at that point waiting to order the print edition would have put me behind in my class reading. And, I wanted the digital format, that's why I bought it in the first place. Before I purchased the book I double checked Amazon's information about the number of devices I could download the digital book. It was clear - only 2. My intent was to download to my MacBook AND my iPad. Nowhere did Amazon state that this format would not work on an iPad. Since I've purchased other textbooks from Amazon in digital format it never occurred to me that Amazon would produce a digital format that wouldn't be compatible with iPad. In the future I will be more cautious when purchasing digital books from Amazon.

11 of 14 people found the following review helpful.
Why call it a Kindle edition?
By Janet
I just purchased this book for an upcoming class. I knew before I purchased it that I would not be able to use it on my iPad. I also discovered that I can't use it on my Kindle either. Why is it called a Kindle edition if it can't be used on a Kindle?

As a college student I want access to electronic books because of their portability. Requiring that a Kindle edition ebook be viewable only on a Mac or PC defeats the purpose of using ebooks. I do not carry my laptop with me, I do carry my iPad and Kindle.

Don't call it a Kindle edition when it can't be downloaded to a Kindle or a mobile device with a Kindle app.

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[J242.Ebook] Free Ebook Coffee: Volume 1: ChemistryFrom Springer

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The term 'coffee' comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range of intermediate products starting from the freshly harvested coffee cherries. Green coffee beans are, however, the main item of international trade (believed second in importance only to oiI), for processing into roasted coffee, instant coffee and other coffee products, prepared for local consumers. The scientific and technical study of coffee in its entirety therefore involves a wide range of scientific disciplines and practical skills. It is evident that green coffee is a natural product of great compositional complexity, and this is even more true for coffee products deriving from the roasting of coffee. The present volume on the chemistry of coffee seeks to provide the re ader with a full and detailed synopsis of present knowledge on the chemical aspects of green, roasted and instant coffee, in a way which has not been attempted before, that is, within the confines of a single volume solely devoted to the subject. Each chapter is directed towards a separate generic group of constituents known to be present, ranging individually over carbohydrate, nitrogenous and lipid components, not forgetting the important aroma components of roasted coffee, nor the water present and its significance, together with groups of other important components.

• Sales Rank: #560603 in Books
• Published on: 2011-10-21
• Released on: 2013-10-04
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .73" w x 5.99" l, .96 pounds
• Binding: Paperback
• 306 pages

Most helpful customer reviews

28 of 29 people found the following review helpful.
Rare "Bible" of Coffee Chemistry
By Let's Compare Options Preptorial
I'm a molecular biologist, roaster, and also teach many physical and online barista courses. If you do a search of coffee chemistry topics (even on the website of the same name), you'll quickly find there is very little information out there on the DETAILS of the over 1,000 compounds in coffee. The rare books with confirmed component research are now either out of print or cost $300 US plus!

Thanks to an Amazon/Springer deal, this volume, one of a 6 part series on coffee from the mid-80's, was reprinted in soft cover for under $80 US at this writing. It covers nearly 800 compounds, reactions and synergies, both in green beans and the roasting process. It even covers the important waxes and oils, which no other book or website I've seen does-- you have to go to the food chemistry journals for the oils outside this fine reference. As baristas and roastmasters you know how important oils are, especially beyond city plus.

Unlike a typical organic chem text that gives formulas at a fast clip, this text is focused on processes, chemistry differences in origin countries and varieties, and effects of different preparation and roasting methods on quality, and to a lesser extent, physiology.

The nice thing is the usual Springer editorial quality (ignoring their usually terrible prices)-- they have painstakingly cross referenced and indexed chapter topics so you can see the effects of a compound or category (acids, oils, alkaloids, etc. --10 major categories in all) as it applies in situation after situation in progressive chapters. Do use the generous "look inside" feature above on Amazon to get a feel for the organization; I was surprised at how extensive the geographic details were, for example.

The level of detail, at its highest, is advanced undergrad, so most of the discussion should be accessible to the majority of intelligent baristas and roastmasters through education or experience or both. This type of coverage is certainly not necessary to be a great barista, but if you want to take the "next step" in your profession, or are an autodidact hungry for all things coffee, no other book at any price has this level of coverage.

If you want a little less for free, the coffee chemistry dot com site has more cursory coverage, but not nearly as extensively applied as this fine text. There also are books there and elsewhere that are not nearly worth the $200 being charged compared to this text. Given the low supply and high demand, if you have any interest at all, I'd grab one while you still can. After all, nearly two "dry" decades went by when the only coffee chem you could find were in journals that cost $500 US to subscribe to 5 annual issues! One out of print book with half the compounds of this title has been selling for over $400 due to rarity, and others for over $300. (Example: Coffee Flavor Chemistry).

Highly recommended if you want advanced study beyond normal barista or roastmaster courses, and a MUST if you are a coffee entrepreneur, roastmaster, grower, seller, blender, etc.

0 of 1 people found the following review helpful.
Five Stars
By Amazon Customer
Great book

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The traditional working papers include problem-specific forms for preparing solutions for Exercises, A& B Problems, the Continuing Problem, and the Comprehensive problems from the textbook. These forms, with preprinted headings, provide a structure for the problems, which helps students get started and saves time. New to this edition: All forms have been updated to coincide with core text changes.

• Sales Rank: #707245 in Books
• Published on: 2013-01-01
• Original language: English
• Number of items: 1
• Dimensions: 1.70" h x 8.40" w x 10.90" l, 3.70 pounds
• Binding: Paperback
• 752 pages

About the Author
Dr. Carl S. Warren is Professor Emeritus of Accounting at the University of Georgia, Athens. Dr. Warren has taught classes at the University of Georgia, University of Iowa, Michigan State University, and University of Chicago. He focused his teaching efforts on principles of accounting and auditing. Dr. Warren received his PhD from Michigan State University and his BBA and MA from the University of Iowa. During his career, Dr. Warren published numerous articles in professional journals, including The Accounting Review, Journal of Accounting Research, Journal of Accountancy, The CPA Journal, and Auditing: A Journal of Practice and Theory. Dr. Warren has served on numerous committees of the American Accounting Association, the American Institute of Certified Public Accountants, and the Institute of Internal Auditors. He also has consulted with numerous companies and public accounting firms. His outside interests include handball, golf, skiing, backpacking, and fly-fishing.

Dr. James M. Reeve is Professor Emeritus of Accounting and Information Management at the University of Tennessee. Dr. Reeve taught full-time as part of the accounting faculty for twenty-five years after graduating with his PhD from Oklahoma State University. He presently teaches part-time at UT. His teaching efforts focused on Senior Executive MBA programs. His research interests are varied and include work in managerial accounting, supply chain management, lean manufacturing, and information management. He has published more than forty articles in academic and professional journals, including Journal of Cost Management, Journal of Management Accounting Research, Accounting Review, Management Accounting Quarterly, Supply Chain Management Review, and Accounting Horizons. He has consulted or provided training around the world for a variety of organizations, including Boeing, Procter & Gamble, Norfolk Southern, Hershey Foods, Coca-Cola, and Sony. When not writing books, Dr. Reeve plays golf and is involved in faith-based activities.

Dr. Jonathan Duchac is the Wayne Calloway Professor of Accounting and Acting Associate Dean of Accounting Programs at Wake Forest University. He earned his PhD in accounting from the University of Georgia and currently teaches introductory and advanced courses in financial accounting. Dr. Duchac has received a number of awards during his career, including the Wake Forest University Outstanding Graduate Professor Award, the T.B. Rose award for Instructional Innovation, and the University of Georgia Outstanding Teaching Assistant Award. In addition to his teaching responsibilities, Dr. Duchac has served as Accounting Advisor to Merrill Lynch Equity Research, where he worked with research analysts in reviewing and evaluating the financial reporting practices of public companies. He has testified before the U.S. House of Representatives, the Financial Accounting Standards Board, and the Securities and Exchange Commission and has worked with a number of major public companies on financial reporting and accounting policy issues. In addition to his professional interests, Dr. Duchac is an avid mountain biker and snow skier.

Most helpful customer reviews

0 of 0 people found the following review helpful.
it should be required because it's a very useful tool to help save some time in accounting
By Elizabeth Travis
This helped save me a lot of time in my accounting class. Although it wasn't required for the course, it should be required because it's a very useful tool to help save some time in accounting.

0 of 0 people found the following review helpful.
This book is required for the financial accounting class that ...
By Sandra M. Laird
This book is required for the financial accounting class that I am taking and the papers are going along with what is being taught. I find it helpful in the learning process.

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Four Stars
By John Malone, NY
Exactly as expected.

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• Sales Rank: #369979 in Books
• Brand: Brand: CQ Press
• Published on: 2013-01-15
• Original language: English
• Number of items: 1
• Dimensions: 10.90" h x .20" w x 8.50" l, .70 pounds
• Binding: Paperback
• 133 pages

Features

• Used Book in Good Condition

About the Author
Anna Getmansky (PhD, New York University) is a postdoctoral fellow in the Department of Social and Decision Sciences and a visiting fellow in the Center for International Relations and Politics at Carnegie Mellon University. Her research interests include conflict and violence, both inter- and intra-state, and her dissertation considered the effects of domestic politics on government protection from insurgency and terrorism, and on the insurgents' and terrorists' choices of targets. At Carnegie Mellon she teaches courses on terrorism and insurgency as well as international conflict, and she previously taught international relations at NYU. Alejandro Quiroz Flores is Lecturer (Assistant Professor) at the Department of Government, University of Essex. He obtained his PhD in Politics at New York University in 2010, where he was also Clinical Assistant Professor. He specializes in Methodology, Political Economy, and International Relations. His work has appeared or is forthcoming at the British Journal of Political Science, International Studies Quarterly, Economics and Politics, Conflict Management and Peace Science, and Foreign Policy Analysis.

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[R204.Ebook] Fee Download The Little Book of Cases in Hospitality Management: Stories From Industry Practitioners, by Dana V. Tesone Ph.D., Peter Ricci

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For hospitality and tourism management courses at the undergraduate level. This book presents a collection of current stories culminated into cases from the real world experiences of industry practitioners. These easy to read thought provoking cases--focusing on all sectors of the industry--provide students with the visceral experiences of practicing middle level hospitality management.

• Sales Rank: #657293 in Books
• Published on: 2005-05-07
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x .50" w x 5.80" l, .47 pounds
• Binding: Paperback
• 128 pages

From the Back Cover
This book presents a collection of current stories culminated into cases from the real world experiences of industry practitioners. The authors bring a combined experience of over 35 years in lodging, meeting planning, F&B, human resources, strategy, marketing, and destination promotion. The 45 easy to read, thought provoking cases-focusing on all sectors of the industry-provide users with the visceral experiences of practicing middle level hospitality management. Features 45 real world cases culminated from stories extracted from practicing managers in the hospitality industry-including lodging, foodservice, theme parks, attractions, resorts, recreation, events, transportation and entertainment venues. A great supplement for entry-level managers in the hospitality industry or operations, marketing, human resources, finance, and administration careers.

About the Author
D. V. Tesone, Phd, is Assistant Professor of Hospitality at the Rosen School of Hospitality Management at the University of Central Florida. He is the author of several textbooks as well as articles that have been published in the Journal of Hospitality and Tourism Education and the Journal of Applied Hospitality Management.

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Book.

• Sales Rank: #10255387 in Books
• Published on: 1982
• Number of items: 1
• Binding: Hardcover
• 150 pages

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