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Minggu, 24 Maret 2013

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Sales Rank: #12369791 in Books
Published on: 2008-06-01
Binding: Hardcover

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Minggu, 17 Maret 2013

[R466.Ebook] PDF Download Construction Safety and the OSHA Standards, by David L. Goetsch

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This new offering tackles issues and standards relating to construction safety. Written to address the complexities of today’s job sites, it prepares students to handle all of the safety, health, and compliance responsibilities of even the largest construction projects. Divided into three parts, it covers not only the construction-related OSHA standards, but also essential safety topics such as accident causation theories and ethics and safety. Using key words, review questions, and end-of-chapter activities, it helps those individuals who are responsible for safety and health in one of the most potentially dangerous industries–the construction industry.�

Sales Rank: #641086 in Books
Published on: 2009-08-19
Original language: English
Number of items: 1
Dimensions: 11.00" h x .90" w x 8.50" l, 1.89 pounds
Binding: Hardcover
312 pages

From the Back Cover
This new offering tackles issues and standards relating to construction safety. Written to address the complexities of today's job sites, it prepares students to handle all of the safety, health, and compliance responsibilities of even the largest construction projects. Divided into three parts, it covers not only the construction-related OSHA standards, but also essential safety topics such as accident causation theories and ethics and safety. Using key words, review questions, and end-of-chapter activities, it helps those individuals who are responsible for safety and health in one of the most potentially dangerous industries-the construction industry.

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0 of 0 people found the following review helpful.
construction safety
By Gary Griswold
Not what i expected. This publication went into so much detail on the phylosophy of safety that it became boaring to read. Sent book back for a refund. I was looking for a guide to construction safety that would educate me in identifying and correcting safety issues, as well as info for safety discussions. Sent book back and all went well in that transaction with this shipper. My mistake.

0 of 0 people found the following review helpful.
Too expensive
By Patrick Boyer
I had to buy this book for an OSHA class that I took, and it's simply too expensive. The OSHA book bought at the bureau of Labor actually covers more on the topic then this book.

0 of 0 people found the following review helpful.
Two Stars
By Amazonshopper17
Below average text book.

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Selasa, 12 Maret 2013

[T630.Ebook] Ebook A Taste of Love, by SIFA ASANI GOWON

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They say the way to a man’s heart is through his stomach. Yet in this delectable romance it is Toby, manager of cool hangout lounge, the Bar-Rage, who wins over feisty single mum and successful cake-maker Adoo Ibi with his tasty pizza. Not to mention his suave good looks and calm, confident demeanour. Soon, Adoo and Toby are enjoying spontaneous dates and passionate encounters. Adoo is thrilled to find a man who accepts both her and her son, and Toby is drawn to Adoo’s down-to-earth manner and feisty independence. It’s as if they’ve known each other forever. But both have been hurt before and are hesitant to commit to something more. Will Toby and Adoo overcome their pasts and embrace the present, or will they only have A Taste of Love?

Sales Rank: #1302713 in eBooks
Published on: 2016-02-13
Released on: 2016-02-13
Format: Kindle eBook

About the Author
Sifa Gowon is a self-proclaimed sappy romantic soul, enjoys writing love stories almost as much as she enjoys reading them ... and she adores baking! She lives with her family in the city of Jos, a place of spectacular beauty, pleasant weather and the best vegetables you can find in Nigeria. A Taste of Love is her first novel with Ankara Press.

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Minggu, 10 Maret 2013

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Sales Rank: #3219177 in Books
Published on: 1983
Binding: Paperback

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By SMWATW77
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Rabu, 06 Maret 2013

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Sales Rank: #6771102 in Books
Published on: 2013-01-01
Binding: Paperback
213 pages

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Selasa, 05 Maret 2013

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Red Tape presents a major new theory of the state developed by the renowned anthropologist Akhil Gupta. Seeking to understand the chronic and widespread poverty in India, the world's fourth largest economy, Gupta conceives of the relation between the state in India and the poor as one of structural violence. Every year this violence kills between two and three million people, especially women and girls, and lower-caste and indigenous peoples. Yet India's poor are not disenfranchised; they actively participate in the democratic project. Nor is the state indifferent to the plight of the poor; it sponsors many poverty amelioration programs.

Gupta conducted ethnographic research among officials charged with coordinating development programs in rural Uttar Pradesh. Drawing on that research, he offers insightful analyses of corruption; the significance of writing and written records; and governmentality, or the expansion of bureaucracies. Those analyses underlie his argument that care is arbitrary in its consequences, and that arbitrariness is systematically produced by the very mechanisms that are meant to ameliorate social suffering. What must be explained is not only why government programs aimed at providing nutrition, employment, housing, healthcare, and education to poor people do not succeed in their objectives, but also why, when they do succeed, they do so unevenly and erratically.

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Minggu, 03 Maret 2013

[Z253.Ebook] Free Ebook Handbook of Analysis of Active Compounds in Functional FoodsFrom CRC Press

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Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products.

Nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including:

Amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatine
Water- and fat-soluble vitamins and probiotics
Terpenes, including hydrocarbon carotenoids and oxycarotenoids (xanthophylls)
Phenolic compounds such as flavonoids, flavan-3-ols, proanthocyanidins, stilbenes, resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, and chlorogenic acids
Fibers and polysaccharides, including chitosan, insoluble dietary fiber, fructans, inulin, pectin, and cyclodextrins
Phytoestrogens and hormones, with chapters on anise oil and melatonin
Tetrapyrroles, minerals, and trace elements
Lipid compounds, with discussions of omega 3 and 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, and alliin
Sweeteners, salt replacers, and taste-modifying compounds

Each chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest. This comprehensive reference provides a complete survey of the most cutting-edge analytical techniques available for researchers, industry professionals, and regulators.

Sales Rank: #3959401 in Books
Published on: 2012-01-18
Original language: English
Number of items: 1
Dimensions: 10.00" h x 1.94" w x 7.01" l, 4.14 pounds
Binding: Hardcover
956 pages

About the Author

Leo M. L. Nollet received MS (1973) and PhD (1978) degrees in biology from the Katholieke Universiteit Leuven, Belgium. Dr. Nollet is the editor and associate editor of numerous books on food science.

Fidel Toldr� was awarded the 2002 International Prize for Meat Science and Technology by the International Meat Secretariat (IMS) and the Distinguished Research Award in 2010 by the American Meat Science Association (AMSA).

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